Learn the art of sourdough in a hands-on, welcoming class designed for all skill levels. You’ll mix, shape, and bake your own loaf while learning the fundamentals of fermentation, starter care, and baking at home.

Leave with the confidence to create beautiful, delicious sourdough from your own kitchen. plus a loaf and starter to take home.

sourdough workshop

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What to Expect

  • We start by getting to know each other, walking through the basics of sourdough, and introducing your starter.

  • You’ll learn how to mix dough, understand fermentation, and begin building structure through simple techniques.

  • We shape your loaf together and go over scoring, baking methods, and how to achieve that perfect crust at home.

  • Leave with your dough, a starter, and the knowledge to confidently bake on your own—with guidance for what to do next.

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and register for a workshop.

Register

  • Not at all! This class is beginner-friendly and designed to walk you through every step.

  • You will take home a banneton, bench scraper, an active sourdough starter, your shaped dough ready to bake the next morning, and a recipe/tips card.

  • Classes typically run 2.5 hours

  • Just yourself! Everything you need will be provided.

  • Yes! Ongoing support is included—you can always reach out if you need help.

  • Spots are limited, so tickets are non-refundable, but you can transfer your spot to someone else.

  • Yes! Reach out to inquire about private workshops, group classes, or special events.